Small Bites - Any 3 for £12

Pan fried Glenarm salmon - £16.50

giant cous cous, steamed mussels chilli and coriander, shellfish reduction

SE19 - £7

Haymans gin, lychee liqueur, elderflower cordial, apple juice & muddled cucumber

Eldeflower & Lemongrass Cooler - £7

Tanqueray gin, muddled lemongrass & ginger, elderflower cordial, lemon, sugar & soda

Pomegranate Bramble - £7

Gin, sugar, lime, soda & pomegranite liqueur

 

Mains

 

Sides

 

Desserts

 

starters

 

Red Wine

 

White wine

 

Rosé Wine

 

Champagne & Sparkling Wine

 

Dessert Wine

Mashed Potatoes

Glass: £3.00, Bottle:

Sticky toffee pudding

with caramel sauce, prune puree & vanilla ice cream
Glass: £6.50, Bottle:

 

Sherry

Selection of 3 mixed greens

Glass: £3.00, Bottle:

 

Cocktails - Rum

The E.R. Burger - £11.95

with cheddar, bacon, mushroom, spicy tomato relish & hand cut chips,

Twice cooked hand cut chips - £3.00

Raspberry Collins - £7

Haymans gin, raspberries, sugar , lime & soda

Singapore Sling -

Gin, cherry brandy, benedictine, triple sec, lime, bitters, grenadine, soda

 

Cocktails - Gin

Buttered Ratte potatoes - £3.00

Mixed leaf & herb salad - £3.00

 

Cocktails - Rum

Soup of the Day - £4.95

House terrine, - £7.00

shallot marmalade, and toast

Wild mushroom & spinach tart - £7.50/£11.50

poached hen's egg, hollandaise sauce

Pan-fried fois gras - £9.50

with spiced sea salt, toasted brioche and caramelised red onions

Smoked wild trout - £7.50

horseradish crème fraiche, baby watercress salad, roasted Spanish almonds and toast

Steak tartare, - £9.00

raw hen's egg yolk & toast

Braised ox cheek croustillant - £7.50

Coleslaw and salsa verde with a meat glaze

Chocolate Fondant - £6.50

with vanilla ice cream & chocolate sauce

Maldon Rock Oysters (each) - £2.00

shallot vinegar, lemon & Tabasco

 

Cocktails - vodka

Seared tuna steak - £15.50

Nicoise salad, soft boiled hen's egg and tarragon sauce

Pinot Grigio Rose 2010 - £6.50

Italy

Bella Modella Pinot Grigio - £6.50

Italy

Les Acrobats Rose - £6.00

 

Cocktails - Wacky and Wonderful

Herdwick lamb braised shoulder - £23.50

cutlet, confit tongue, beetroot relish, fondant potato and rosemary jus

 

Bubbly Cocktails

Selection of Judes Ice-creams & sorbets - £5

Castillo del Moro, Sauvignon/Airen - £5.50

Spain

Aloe Tree - £6.50

Chenin Blanc, Western Cape, South Africa

Grant Burge Chardonnay/Viogner 2010 - £6.50

South Australia

Stoney Range Sauvignon Blanc - £8.00

Marlborough Valley, New Zealand

Finca Manzanos (2010) -

Rioja blanco DOC, Spain

Muscadet (2010) -

Abbaye Sainte Radegonde, France

Lourensford Sauvignon Blanc 2010 -

Stellenbosch, South Africa

Coleridge Hill 2010 -

Gloucestershire, England

Mont Rocher Viognier (2010) -

France

Macon Vilages 2010 -

Domaine Fichet, France

Chablis 2009 -

Domaine Bernard Defaix, France

Sancerre 2010 -

Domaine Crochet, France

Zephyr Riesling 2009 -

New Zealand

Puligny-Montrachet 2006 -

Lucien Muzart et Fils, France

Meursault 2009 -

Domaine Michelot, France

Nostros Reserva 2010 -

Casablanca Valley, Chile

Gavi di Gavi Docg -

Olim Bauda, Italy

Gruner Veltliner (2010) -

Federspiel Terrassen

Lagar De Bouxa Albarino 2010 -

Spain

Picpoul De Pinet - £7.50

Domaine de Montredon

 

Cocktails - Tequilla

Homemade Pappardelle - £10.95

with tomato, capers, oregano, Yorkshire 'Fettle' cheese, Kalamata olives and pangrattato

Torrontes Tardio - £5.50

Familia Zuccardi - Argentina

Pedro Ximenez Glotonia - £6.00

Spain

Grant Burge Rose 2008 - £6.00

South Australia

 

Shooters

Kiwi & orange cheesecake on a Hob Nob base - £6.50

and blackcurrant puree

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