Food Menu
Small Bites - Any 3 for £12
Mains
Sides
Desserts
starters
Wine Menu
Red Wine
White wine
Rosé Wine
Champagne & Sparkling Wine
Dessert Wine
Glass: £6.50, Bottle:
Sherry
Cocktail Menu
Cocktails - Rum
Cocktails - Gin
Cocktails - Rum
Cocktails - vodka
Cocktails - Wacky and Wonderful
Bubbly Cocktails
Cocktails - Tequilla
Shooters

Breakfast | Bar Bites | Lunch | Dinner Pudding
Small Bites - Any 3 for £12
Pan fried Glenarm salmon - £16.50
giant cous cous, steamed mussels chilli and coriander, shellfish reduction
SE19 - £7
Haymans gin, lychee liqueur, elderflower cordial, apple juice & muddled cucumber
Eldeflower & Lemongrass Cooler - £7
Tanqueray gin, muddled lemongrass & ginger, elderflower cordial, lemon, sugar & soda
Pomegranate Bramble - £7
Gin, sugar, lime, soda & pomegranite liqueur
Mains
Sides
Desserts
starters
Red WIne | White Wine | Rosé and Champagne | Desert Wine, Port and Sherry
Red Wine
White wine
Rosé Wine
Champagne & Sparkling Wine
Dessert Wine
Mashed Potatoes
Glass: £3.00, Bottle:
Sticky toffee pudding
with caramel sauce, prune puree & vanilla ice creamGlass: £6.50, Bottle:
Sherry
Selection of 3 mixed greens
Glass: £3.00, Bottle:
| Cocktails - Rum | Cocktails - Gin | Cocktails - Rum | Cocktails - vodka | Cocktails - Wacky and Wonderful | Bubbly Cocktails | Cocktails - Tequilla | Shooters |
Cocktails - Rum
The E.R. Burger - £11.95
with cheddar, bacon, mushroom, spicy tomato relish & hand cut chips,
Twice cooked hand cut chips - £3.00
Raspberry Collins - £7
Haymans gin, raspberries, sugar , lime & soda
Singapore Sling -
Gin, cherry brandy, benedictine, triple sec, lime, bitters, grenadine, soda
Cocktails - Gin
Buttered Ratte potatoes - £3.00
Mixed leaf & herb salad - £3.00
Cocktails - Rum
Soup of the Day - £4.95
House terrine, - £7.00
shallot marmalade, and toast
Wild mushroom & spinach tart - £7.50/£11.50
poached hen's egg, hollandaise sauce
Pan-fried fois gras - £9.50
with spiced sea salt, toasted brioche and caramelised red onions
Smoked wild trout - £7.50
horseradish crème fraiche, baby watercress salad, roasted Spanish almonds and toast
Steak tartare, - £9.00
raw hen's egg yolk & toast
Braised ox cheek croustillant - £7.50
Coleslaw and salsa verde with a meat glaze
Chocolate Fondant - £6.50
with vanilla ice cream & chocolate sauce
Maldon Rock Oysters (each) - £2.00
shallot vinegar, lemon & Tabasco
Cocktails - vodka
Seared tuna steak - £15.50
Nicoise salad, soft boiled hen's egg and tarragon sauce
Pinot Grigio Rose 2010 - £6.50
Italy
Bella Modella Pinot Grigio - £6.50
Italy
Les Acrobats Rose - £6.00
Cocktails - Wacky and Wonderful
Herdwick lamb braised shoulder - £23.50
cutlet, confit tongue, beetroot relish, fondant potato and rosemary jus
Bubbly Cocktails
Selection of Judes Ice-creams & sorbets - £5
Castillo del Moro, Sauvignon/Airen - £5.50
Spain
Aloe Tree - £6.50
Chenin Blanc, Western Cape, South Africa
Grant Burge Chardonnay/Viogner 2010 - £6.50
South Australia
Stoney Range Sauvignon Blanc - £8.00
Marlborough Valley, New Zealand
Finca Manzanos (2010) -
Rioja blanco DOC, Spain
Muscadet (2010) -
Abbaye Sainte Radegonde, France
Lourensford Sauvignon Blanc 2010 -
Stellenbosch, South Africa
Coleridge Hill 2010 -
Gloucestershire, England
Mont Rocher Viognier (2010) -
France
Macon Vilages 2010 -
Domaine Fichet, France
Chablis 2009 -
Domaine Bernard Defaix, France
Sancerre 2010 -
Domaine Crochet, France
Zephyr Riesling 2009 -
New Zealand
Puligny-Montrachet 2006 -
Lucien Muzart et Fils, France
Meursault 2009 -
Domaine Michelot, France
Nostros Reserva 2010 -
Casablanca Valley, Chile
Gavi di Gavi Docg -
Olim Bauda, Italy
Gruner Veltliner (2010) -
Federspiel Terrassen
Lagar De Bouxa Albarino 2010 -
Spain
Picpoul De Pinet - £7.50
Domaine de Montredon
Cocktails - Tequilla
Homemade Pappardelle - £10.95
with tomato, capers, oregano, Yorkshire 'Fettle' cheese, Kalamata olives and pangrattato
Torrontes Tardio - £5.50
Familia Zuccardi - Argentina
Pedro Ximenez Glotonia - £6.00
Spain
Grant Burge Rose 2008 - £6.00
South Australia
Shooters
Kiwi & orange cheesecake on a Hob Nob base - £6.50
and blackcurrant puree
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