A la carte

Basket of 4 hot rolls with French butter & olive oil with balsamic reduction £2.50

Maldon rock oysters, shallot vinegar, lemon and tabasco £2 each

Starters

Soup of the day £4.95

House terrine shallot marmalade & toast £7.00

Golden Cross arancini, curried cauliflower, shallots, commis pear and soft herb salad £7.50/£10.50

Chilli salt squid and prawns with coriander and peppers, Chardonnay vinegar, spring onions and sesame £7.50

Pan fried Cornish sardines, beetroot and walnut relish, potato and horseradish salad, beetroot jelly £7.50

Freshly picked Portland crab, pickled vegetables, spiced avocado and grape seed mustard dressing £8.50

Braised ox cheek croustillant, coleslaw and salsa verde with meat glaze £7.50

Steak tartare, raw hen’s egg yolk & toast £9.00

Pan fried foie gras with spiced sea salt, toasted brioche and caramelised red onion £9.50

Mains

The ER burger, melted cheddar, bacon, field mushroom, hand cut chips, tomato salad,gherkin, sweet onion relish and toasted brioche bun. £12.50

Beer battered cod, minted pea puree, hand cut chips & homemade tartare sauce £12.95

Homemade pappardelle with fresh peas, broad beans, Spring greens, pesto, mint, pangrattato and Extra Virgin olive oil £10.95

Free range chicken breast filled with wild mushroom, walnuts, steeped golden raisins in brandy, Jus Gras and potato puree £16.50

Pan fried Sea bass, Morecombe bay brown shrimps, fresh parsley, Noilly Prat butter sauce and Parmentier potatoes £17.50

Grilled tuna loin, slow roasted heritage cherry tomatoes, baby shallots and thyme, braised endives and black treacle dressing £15.50

Pan fried sea trout; squid ink tagliatelle, fennel braised with lemon, cime di rapa, wild garlic and clams £17.00

Aged Scottish rump steak, hand cut chips with either peppercorn /Bordelaise/Béarnaise sauce £17.00

Aged Scottish rib-eye, hand cut chips with either peppercorn/Bordelaise/Béarnaise sauce £21.50

Confit lamb belly, grilled cutlet, cous cous, cucumber with smoked aubergine puree, Greek yoghurt and mint £23.50

Sides £3.00

Twice cooked hand cut chips
Mixed leaf salad
Rocket and Parmesan salad sweet balsamic Buttered ratte potatoes
Green beans with shallots
Mashed potatoes
Mixed seasonal greens
Dauphinoise Potatoes