Valentine's Day set menu

Valentine menu 2012
£40
Starters
Celeriac veloute with truffle cream, parsley oil
Roasted scallops, pea and mint puree, crisp pancetta and hazelnut butter w/ spiced sea salt
Terrine of Foie Gras Griottine cherries and toasted brioche
Six Maldon rock oysters, shallot vinegar, lemon and tabasco
Caramelised commis pear, walnuts and Ragstone goats cheese with dandelion leaves and warm spicy ginger dressing
Mains
Tranche of turbot, warm salad of new potatoes, fresh marjoram, anchovies, confit lemon, roasted fennel seeds with salsa verde
Chateaubriand for two with hand cut chips, green beans, peppercorn and béarnaise sauce *
Whole Canadian lobster for two with garlic butter, minted new potatoes and garden salad *
Pan roasted Guinea fowl breast filled with mascarpone, lemon and thyme with artichoke and herb risotto and a rich jus gras
Freshly made pasta ribbons, fricassee of New Forest wild mushrooms, wilted greens, aged Parmesan and balsamic
Desserts
Mango and passion fruit trifle
Chocolate Marquise and fresh raspberries
Vanilla panna cotta with poached pineapple and pink peppercorns in rum
English cheeses, homemade chutney and crackers

1st sitting booking times 5.30, 6.00, 6.30, 6.45, 7.00pm
2nd sitting booking times 9.00, 9.15, 9.30, 9.45pm
N.B. menu subject to availability, second sitting bookings are welcome to pre-order especially for chateaubriands
(* £5 supplement per person for chateaubriand or lobster)